Barcelona Area, Spain
Chef de Cusine at Hyatt Regency Suzhou
Hospitality
Education
Mengen Anatolian Occupational Cookery High School Turkey 1998 — 2002
Culinary Art
Karacapasha Primary-High school 1990 — 1998
Primary Shool, 4, 98 of 5
Experience
Hyatt Regency Suzhou April 2014 - Present
Le Bouchon at Hotel Mercer September 2013 - June 2014
LIFE RESTAURANT IN CALLE MANDRI March 2013 - September 2013
BRAVO24 September 2012 - January 2013
Mandarin Oriental Hotel Group November 2011 - September 2012
Hyatt Baku October 2009 - October 2011
Hyatt Hotels October 2009 - September 2011
askerlik 2010 - 2010
Park Hyatt Moscow July 2008 - October 2009
Grand Hyatt Dubai October 2004 - July 2008
Skills
Food, HACCP, Culinary Skills, Menu Development, Food Quality, Event Management, Multicultural Team..., Hospitality Management, Hospitality Industry, Food & Beverage, Italian cuisine, Menu Costing, Catering, Turkish, Pre-opening, Management, Chef, Hotel Management, Resorts, Restaurants, English, Fine Dining, Cuisine, Teamwork, Hospitality, Banquets, Team Management, Mediterranean, Menu Engineering, Training, Restaurant Management, Hotels, Recipes, Spanish