Prague, The Capital, Czech Republic
Food & Beverage Manager at Starwood Hotels & Resorts Worldwide, Inc.
Hospitality
Education
Lycee Edouard Herriot 1996 — 2000
Baccalaureat, Restaurant, Culinary, and Catering Management/Manager, B
Experience
Starwood Hotels & Resorts Worldwide, Inc. July 2012 - July 2015
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - June 2012
Starwood Hotels & Resorts Worldwide, Inc. May 2008 - July 2009
Starwood Hotels & Resorts Worldwide, Inc. April 2006 - April 2008
Starwood Hotels & Resorts Worldwide, Inc. July 2005 - March 2006
Starwood Hotels & Resorts Worldwide, Inc. July 2004 - June 2005
South Lodge Hotel September 2003 - June 2004
Restaurant “Fleur de Sel”, Michel Perraud, 1 Michelin star October 2002 - July 2003
Restaurant “L’Esperence”, Marc Meneau,2 Michelin stars April 2002 - October 2002
Restaurant “Le Clos Juillet”, Philippe Colin, 1 Michelin star September 2000 - March 2002
Skills
Hospitality Industry, HACCP, Restaurants, Resorts, Revenue Analysis, Pre-opening, Hotels, Catering, New Restaurant Openings, Fine Dining, Hospitality Management, Micros, Food & Beverage, Hotel Management, Opera