Bern Area, Switzerland
Head Chef & Culinary Instructor at HTMi Hotel and Tourism Management Institute Switzerland
Education Management
Experience
HTMi Hotel and Tourism Management Institute Switzerland December 2011 - Present
Marriott Hotels October 2010 - December 2011
Renaissance Hotel Dubai November 2009 - September 2010
Renaissance Hotel Dubai November 2002 - November 2009
Ramada Bur Dubai February 2000 - November 2002
Ramada Bur Dubai February 1990 - February 2000
Skills
Property Management..., Cooking, Revenue Analysis, Micros, Culinary Skills, Restaurant Management, F&B Management, Hotels, Recipes, Chef, Yield Management, Food Cost Management, Hygiene, Opera, Cuisine, Menu Development, Pre-opening, Hospitality, Italian cuisine, Rooms Division, Wine, Hotel Management, Gourmet, HACCP, Food Quality, Food Safety, Food Preparation, Hospitality Industry, F&B Operations, Food Service, Food, Culinary, Cakes, Resorts, Pastry, Culinary Management, Front Office, Banquets, Menu Engineering, Food & Beverage, Restaurants, Guest Service Management, Banquet Operations, Catering, Menu Costing, Fine Dining, Sanitation, Hospitality Management, Mediterranean, Culinary Education