Zürich Area, Switzerland
Experienced, passionate and resourceful Field Trainer and Branch Manager
Restaurants
Education
The People 1st Training Company, London.
Group Training Certificate
University of the Arts London
Visual Merchandising course
Chartered Institute of Environmental Health, United Kingdom
Level 3 Award in Supervising Food Safety in Catering, Food Hygiene
Chartered Institute of Environmental Health, United Kingdom
Level 3 Award in Health and Safety in the Workplace, Health and Safety
Gremio de Hosteleria, Sitges, Barcelona, Spain
Quality of Service and Customer Care Course
Instituto de Bachillerato Auringis, Jaen, Spain
Certificate of Secondary Education, Secondary Education
Ministerio de Fomento, Spain
Official Cabin Crew Certificate
Universidad de Granada, Spain
Licentiate degree in History of Art, Art History, Criticism and Conservation
Universidad de Jaen, Spain
Licentiate degree in Humanities, Humanities/Humanistic Studies
Experience
Prezzo Plc March 2011 - December 2012
PizzaExpress February 2006 - February 2011
Extreme Moda March 2005 - October 2005
British Airways April 2004 - October 2004
Parrot's Pub. Pet Vision, S.L July 2002 - September 2003
Mont Roig Café, Dolpo, S.L June 1998 - June 2002
Skills
passion for a job well..., Employee Engagement, Restaurants, Food, Progressive Discipline, Customer Service, People Skills, Communication, Hospitality Management, Teamwork, Hospitality, planning and organising..., Training, Flexibility, Customer Satisfaction, initiative, Close Attention to..., Sales, IT skills, Retail, Human Resources, Food & Beverage, Creativity, Time Management, Management, Catering, Food Safety, Solid Presentation..., Restaurant Management, Employee Training, New Restaurant Openings, Training Delivery, Performance Management, Problem Solving, Hospitality Industry, Team Building, Interpersonal..., Employee Relations, Food, PowerPoint, Passion for Quality, Event Management, Profit, Coaching