Zürich Area, Switzerland
Head of Corporate Clients bei Lindt & Sprungli
Food & Beverages
Education
University of St. Gallen (HSG) 2007 — 2009
M.A. HSG, Master in Marketing, Dienstleistungs- & Kommunikation
University of St. Gallen (HSG) 2007 — 2009
B.A. HSG, Bachelor of Arts in Business Administration in the amount of 42 Credits.
Hotel Management School Lausanne (EHL) 2002 — 2006
B.Sc. in International Hospitality Management, Focus on Entrepreneurship & Strategy.
Experience
Lindt & Sprungli May 2014 - Present
Manufacture Roger Dubuis, Richemont International SA March 2012 - January 2014
IWC Schaffhausen, Richemont International SA August 2009 - March 2012
The Carlyle Hotel, Rosewood Hotels & Resorts August 2006 - July 2007
Hotel Adlon, Kempinski Hotels & Resorts June 2004 - January 2005
Skills
Event Management, Creativity, Visual Merchandising, Client Aquisition, Strategic Partnerships, Business Process..., Product Development, Business Development, Social Media, Strategic Planning, Advertising, Sponsorship, Public Speaking, P&L Management, Staff Development, needs assessment, Communication Skills, Online Advertising, Planning Budgeting &..., Corporate Branding, Brand Awareness, Critical Thinking, Retail, International Marketing, Luxury Goods, Project Management, Jewelry, German, Corporate Communications, Marketing Strategy, Public Relations, Team Building, English, Competitive Intelligence, commercial aptitude, Luxury, Brand Management, Social Media Marketing, Publishing, Marketing, product positioning, Digital Marketing, Watches, Brand Loyalty, Client Retention..., Leadership, Branding & Identity, Trade Marketing, CRM, Merchandising