Basel Area, Switzerland
Executive Chef at Hilton International
Food & Beverages
Experience
Hilton International September 2013 - Present
The Westin Chosun Busan September 2010 - August 2013
The Swissotel Le Plaza Basel June 2008 - 2010
InterContinental & Holiday Inn Hotels Citystars Cairo, Egypt June 2005 - May 2008
Seoul Club, Seoul, Korea October 2004 - May 2005
COEX InterContinental Seoul, Korea September 1999 - September 2004
Ceylan InterContinental Resort Kemer, Antalya, Turkey February 1998 - August 1999
Pyramids Park InterContinental, Cairo, Egypt November 1996 - February 1998
Hurghada InterContinental Casino and Resort, Hurghada, Egypt May 1995 - October 1996
Berjaya Le Morne Casino and Resort, Le Morne, Mauritius August 1993 - March 1995
Skills
Recipe Testing, Asian Cuisine, Food Quality, HACCP, Sauces, Opening Hotels, Hospitality Management, Restaurants, Banquets, Pastry, Cooking, Culinary Education, Banquet Operations, Cuisine, Mediterranean, International Cuisines, Recipes, Micros, Cost Control, Food Cost Management, Food Service, Pre-opening experience, Restaurant Management, Fine Dining, Food Safety, Culinary Management, Hygiene, Catering, Labor Control, New Restaurant Openings, Seafood, Menu Development, Pre-opening, Sanitation, Food, Italian cuisine, Food Preparation, Hotel Management, Menu Engineering, Culinary Skills, Resorts, F&B Operations, Hotels, Hospitality Industry, Gourmet, Hospitality, Food Cost Analysis, Menu Costing, Gastronomy, Food & Beverage