Zürich Area, Switzerland
Food Technologist, Savoury Development Center, Kemptthal
Food & Beverages
Education
ZDS Solingen 2003 — 2005
Certified Food Engineer, Food Technology and Processing
Steigenberger Hotelfachschule 1998 — 1998
Chef`s Master, Food Preparation, F&B Management
Experience
Givaudan 2005 - Present
Steigenberger Maxx Hotel Frankfurt-Langen 2001 - 2003
Park Plaza Hotels & Resorts 2000 - 2001
InterContinental Hotels Group 1991 - 1994
InterContinental Hotels Group 1991 - 1994
InterContinental Hotels Group 1991 - 1994
Skills
Food Technology, Food Processing, Meat, Food Safety, HACCP, Chemie, Food & Beverage, SAP, R&D, Abteilungsübergreifende..., Raw Materials, Catering, Food Quality, & Production, Projektmanagement, Product Development, Sensory Evaluation, Kochkunst, Flavors, Menügestaltung, Produktinnovation, Ingredients, Food Industry, Customer Support, Food Science, FMCG, Food Manufacturing, Flavour Creation, Food, Chef, Bäckerei, Food Preparation, Lieferkette, Management, Dairy, Flavours, Project Screening