Brussels Area, Belgium
Director, Scientific and Regulatory Affairs at European Flavour Association (EFFA)
Food & Beverages
Education
Ghent University - Facutly of Agricultural & Applied Biological Sciences 1986 — 1997
Engineer Bioorganic Chemistry - PhD in Applied Biological Sciences, Flavour Chemistry, Analytical Chemistry, Organic Chemistry, Natural Product Chemistry
Sint-Lodewijkscollege Brugge 1980 — 1986
Secondary School, Latijn Wetenschappen (Latin Sciences)
Experience
European Flavour Association (EFFA) February 2004 - Present
Ghent University June 1998 - January 2004
Skills
B2B, Analytical Chemistry, R&D, Gas Chromatography, Ingredients, Cosmetics, Food Chemistry, In Vitro, Protein Chemistry, Flavors, Organic Chemistry, Biotechnology, Laboratory, Scientific Writing, Chemicals, Formulation, Spectroscopy, Cell Culture, Mass Spectrometry, FMCG, Fragrance, Toxicology, Food Safety, Lifesciences, European Union, HPLC, Dairy, Food, Emulsions, Peer Reviews, Food Science, GLP, Molecular Biology, Regulatory Affairs, Fragrances, Chemistry, Life Sciences, Microbiology, LC-MS, Food Industry, Chromatography, Food Technology, GMP, GC-MS, Organic Synthesis, Sensory Evaluation, Science, Raw Materials, EU, Biochemistry