Brussels Area, Belgium
Client Relations Director at Sodexo
Hospitality
Education
I.S.G.H 1994 — 1997
Bachelor, Hotel Managment
Experience
Sodexo July 2012 - Present
Renaissance Hotel Brussels January 2011 - June 2012
Marriott Hotel Holding January 2010 - December 2010
Marriott Hotels January 2009 - February 2010
Marriott December 2005 - December 2008
Institut Charles Peguy April 2008 - October 2008
Millennium & Copthorne Hotels January 2005 - December 2005
Astoria Hotel May 2003 - January 2005
Rogier Congress Center March 2003 - April 2003
Holiday Inn Brussels Airport October 2001 - March 2003
Skills
Fine Dining, Culinary Skills, Hospitality Industry, Leisure, Hotels, Yield Management, Menu Design, Budgeting, Guest Service, Menu Development, Hygiene, Cuisine, Hospitality, Customer Service, Forecasting, Rooms Division, Customer Satisfaction, Event Management, Cost Control, Mediterranean, Recipes, Banquets, Meeting Planning, Wine, Micros, Pre-opening, HACCP, Opening Hotels, Hospitality Management, Restaurants, Cooking, Property Management..., Food & Beverage, Catering, Guest Service Management, Gourmet, Resorts, Pastry, Profit, Restaurant Management, Purchasing, Menu Costing, Sanitation, Pre-opening experience, Lodging, Food Service, Culinary, Hotel Management, Convention Services, Budgets