Antwerp Area, Belgium
Executive Chef at Chocolaterie Fierens
Food Production
Experience
Chocolaterie Fierens August 2014 - Present
Restaurant La Finesse July 2012 - Present
Syntra Limburg September 1984 - Present
bakkerij Leuraars January 2010 - July 2012
Skills
Hygiene, Pastry, Product Development, Food Quality, Culinary, Food Industry, Food Writing, Culinary Skills, HACCP, Restaurants, Cuisine, Gourmet, Cakes, Recipe Testing, Italian cuisine, Fine Dining, Chocolate, Food Cost Analysis, Recipes, Cooking, Coaching, Desserts, Ingredients, Bread, Mediterranean, Baking, Promotions, Food Safety, Food Service, Menu Development, Food Styling, Teaching, Menu Costing, Catering, Dinners, Culinary Management, Sauces, Food, Sanitation, Bakery