Austria
Executive Chef / Culinary Consultant
Food Production
Education
Culinary Hotel School Bad Gleichenberg Austria 1966 — 1969
Diploma, Culinary Art and Hotel Management, Professional Chef
Experience
KB Consultancy December 2014 - Present
Marco Polo Hotel July 2012 - November 2013
Carlson Hotels Worlwide February 2005 - January 2013
Moevenpick November 2003 - January 2005
Sutera Harbour Resort May 2001 - November 2003
Hotel Borobudur Jakarta January 1999 - April 2001
Shangri-La Hotels and Resorts July 1996 - December 1998
Shangri-La Hotels and Resorts September 1993 - July 1996
Renaissance Hotels November 1988 - July 1993
Shangri-La Hotels and Resorts June 1986 - October 1988
Skills
Food, Culinary Skills, Pastry, Cuisine, Pre opening, Pre-opening, Yield Management, Recipes, Revenue Analysis, Fine Dining, Food Safety Management..., Hospitality, Hospitality Management, Restaurants, Organizational..., management skills, Culinary Management, HACCP, Hotels, Hotel Management, Menu Development, International Cuisines, Chef, Restaurant Management, Hospitality Industry, Micros, Banquets, Rooms Division, Resorts, Food & Beverage, Menu Engineering, Mediterranean, Menu Costing, Catering