Portimão Area, Portugal
F&B Director at VILA VITA Parc Resort & Spa LHW
Hospitality
Education
Cornell University School of Hotel Administration 2009 — 2010
Master's Degree, F&B Management, Master's Degree
Escola Superior de Hotelaria e Turismo do Estoril 1996 — 1997
Master's Degree, F&B Management, Management Degree
Escola Superior de Hotelaria e Turismo do Estoril 1995 — 1996
Associate's Degree, Restaurant/Food Services Management
Experience
VILA VITA Parc Resort & Spa LHW February 2014 - Present
Sandals Resorts May 2013 - February 2014
Altis Castilho Hotel & Altis Prime Hotel September 2012 - May 2013
Altis Belém Hotel & SPA September 2010 - September 2012
Ô Hotels & Resorts, Portugal February 2008 - August 2010
Hotel Vila Galé Ericeira October 2004 - February 2008
Occidental Hotels & Resorts August 1996 - December 1997
Penha Longa Hotel Golf Resort August 1995 - July 1996
Meliá Hotels International May 1993 - June 1994
Slieve Donard Hotel & SPA August 1989 - May 1992
Skills
F&B Management, Micros, Restaurants, Guest Recovery, Food, Front Office, Resorts, Business Strategy, Customer Satisfaction, Cuisine, Menu Development, OnQ, Opening Hotels, Budgets, Banquets, Opera, Hospitality, Revenue Analysis, Business Development, Training, Leisure, Pre-opening experience, Hygiene, Hotel Booking, Leadership, Yield Management, Food & Beverage, Tourism, Fine Dining, Restaurant Management, Property Management..., Menu Costing, Banquet Operations, Rooms Division, Recruiting, Catering, Profit, Cost Control, Hotel Management, Pre-opening, Forecasting, Wine, Menu Engineering, Hospitality Management, Management, Guest Service Management, Hospitality Industry, F&B Operations, Rooms Division..., Hotels