Marbella Area, Spain
Hydrocolloids, Food Ingredients, Seaweed and Biotech consultant
Food Production
Education
Copenhagen Business School 1969 — 1973
Master of Business Administration (MBA)
Danmarks Tekniske Universitet 1964 — 1969
Master's Degree, chemistry, biochemistry
Experience
psalling@msn.com January 2007 - Present
Hispanagar S.A./Conda/Prona September 2001 - January 2007
Ceamsa December 1998 - June 2001
CP Kelco 1969 - 1997
Skills
Customer Service, Supply Chain Management, Mergers, Strategic Planning, R&D, Pectin, Hydrocolloids, Food, International Sales, English, Food Industry, Seaweed production, Nutrition, Team Building, New Business Development, Logistics, Key Account Management, Food ingredients, Change Management, Problem Solving, Carrageenan, Market Analysis, Seaweed processing, Customer Relations, Food Additives, Chemicals, Supply Chain, Market Research, Production, Business Strategy, Product Development, Cross-functional Team..., Chemistry, Marketing Strategy, Agar, International Business, Dairy, Manufacturing, Sales Management, Research, Purchasing, Biotechnology, Negotiation, Management, Quality Assurance, Ingredients, Product Management, Planning, Food Chemistry, Marketing Communications