Treviso Area, Italy
MBA, FMM Lean Sigma, MSc Biology + 9700 contacts open networker: simonebigolin@hotmail.com
Food Production
Education
Kepner Tregoe 2009 — 2009
Problem Solving - Decision Making - Situation Analysis Certificate
Aveta Business Solutions 2008 — 2009
Six Sigma Black Belt Certification
Cranfield University - Cranfield School of Management 2006 — 2007
Master in Lean - Six Sigma and Change Management. Title: FMM, Fellowship in Manufacturing Management, Fields of study: Lean manufacturing, Six Sigma, Change Management, Personal Effectiveness, Business
Cranfield University 2006 — 2006
Fellowship in Manufacturing Management - Lean, Six Sigma, Change Management, Six Sigma Green Belt Certificate
Rapport Leadership International 2006 — 2006
Leadership Breakthrough 1, Leadership Development
Cimba Universities Consortium 2002 — 2003
Six Sigma Green Belt Certificate, Six Sigma project management
CIMBA 2000 — 2003
Master of Business Administration (M.B.A.), Business Management
Kepner Tregoe 2002 — 2002
Project Management Certificate, Project Management
CSQA Quality Certification Organism 1999 — 1999
Quality System Auditor, Quality systems auditing
Unindustria Treviso 1997 — 1998
Quality Manager Certificate, Quality systems management
Experience
CIMBA - University of Iowa May 2009 - Present
San Gabriele Spa July 2009 - February 2012
CIMBA May 2009 - September 2011
Dalla Costa Alimentare Srl August 2006 - March 2009
Cranfield University May 2006 - December 2007
Pagnan Srl January 2005 - December 2005
Chimab Spa December 2003 - December 2004
University of Kansas and University of Ljubljana May 2003 - November 2003
Industria Alimentare Ferraro Srl May 2001 - April 2003
CIMBA 2000 - 2003
Skills
Food, NPD, Manufacturing, Supply Chain, Negotiation, Food Safety, Strategic Planning, Customer Relations, Operations Management, Cost Reduction, Coaching, Flavors, FMCG, Purchasing, ISO 9001, Fluent English, IFS, HACCP, Italian, Resume Writing, Ingredients, Quality Management, GSFS, Job Search, Leadership, Management Consulting, New Business Development, Product Development, Lean Manufacturing, Process Improvement, Supply Chain Management, Team Building, Quality, Six Sigma, R&D, Quality Assurance, Problem Solving, Change Management, Food Industry, Continuous Improvement, ISO 22000, BRC, Additives