European Graduates

Alex Minor

New Malden, Greater London, United Kingdom
Chef & Owner
Restaurants

Education
California Culinary Academy

Experience
Pickle & Rye   September 2010 - Present

Skills
small business, Food Industry, Personal Chef Services, New Restaurant Openings, Catering, Small Business, Chef, Restaurant Management, corporate catering, Food, Restaurants, chef

Amna Sheikh

Telford, United Kingdom
Chef de Partie at Ramada Telford/Ironbridge
Hospitality

Education
California Culinary Academy   2007 — 2008
Diplôme de Pâtisserie, Pastry and Baking

San Jose State University   1997 — 2002
BS, Major: MIS, Minor: American Studies

Experience
Ramada Telford/Ironbridge   April 2013 - Present
Pebble Beach Company   June 2008 - February 2012
VM Products   August 2004 - May 2008
California Appellate Project   June 2002 - August 2004
San Jose/Silicon Valley NAACP   February 2001 - June 2002

Skills
Microsoft Office, Customer Service, Food, Leadership, Hospitality, Event Planning, Event Management, Catering, Management, Research, Food Service, Chef, Pastry

Christopher Boswell

Rome Area, Italy
Chef at American Academy in Rome
Nonprofit Organization Management

Education
California Culinary Academy   1998 — 1999
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Experience
American Academy in Rome   September 2011 - Present
American Academy in Rome   December 2006 - August 2011
Chez Panisse   September 2002 - August 2007

Diego Villanueva

Geneva Area, Switzerland
Manager at SweedishSista Productions
Hospitality

Education
California Culinary Academy   2006 — 2008
Associate's Degree, Cordon Blue Degree in Culinary arts and Hospitality.

Universidad Tecnológica de México   2004 — 2006
Associate's degree, International Tourism Business Administration

Universidad Nacional Autónoma de México   2002 — 2004
Degree in studies, Foreign Languages and Literatures, General

Colegio Rossland   1999 — 2002
High School, Business Administration and Management, General

Experience
Stromasys   February 2015 - Present
SweedishSista Productions   July 2013 - Present
Atlantis Events   2010 - 2013
Universal Studios   February 2008 - June 2012
super delicious productions   February 2009 - April 2012

Skills
Stage, Acting, Production Managment, Facebook, Theatre, Social Networking, Public Relations, Event Planning, Television, Event Management, Live Events, Musical Theatre, Final Cut Pro, Film, Comedy, Social Media Marketing, Stage Management, Entertainment, Social Media, Video Production

Ed Valenzuela

Stockholm, Sweden
Independent Event Production
Events Services

Education
California Culinary Academy   1990 — 1991
Chef Certificate, Certificate of Chef Training

San Diego State University-California State University   1980 — 1983
Bachelor of Arts, Business Administration/Marketing

Experience
self employed   June 2011 - Present
Odegard   September 2010 - June 2011
Pretty Pretty Props   2008 - 2009
Raising Kiki   December 2000 - September 2008
Manicaretti   May 1994 - January 2000
The Republic of Tea   1993 - 1995

Skills
Event Management, Strategic Planning, Marketing Communications, Sales, Marketing, Marketing Strategy, Trade Shows, Social Media, Event Planning, Public Relations, Customer Service, Advertising, Social Media Marketing, Retail, Hospitality

Emil Lundin

Stockholm, Sweden
Accounts Manager at Mediatec Solutions, Stockholm
Events Services

Education
California Culinary Academy   2001 — 2002
Associate's degree, Hospitality Restaurant Management

Santa Barbara City College   1999 — 2000
Associate's degree, Multimedia

Experience
Mediatec   May 2014 - Present
Nordic Choice Hotels (Quality Hotel Friends)   February 2013 - May 2014
William Raveis Real Estate   July 2007 - October 2009

Skills
Audio Engineering, Sales, Live Events, Hospitality, Hospitality Management, Social Networking, sound engineering, Professional Audio, Hotels, Hospitality Industry, AV, Trade Shows, Corporate Events, Sound, Sales Management, Meeting Planning, Event Planning, Event Management, Information Technology, Social Media Marketing

Jean-Yves Le Du

Guérande, Pays de la Loire, France
President/CEO at Frylow France
Restaurants

Education
California Culinary Academy   2004 — 2005
aos, culinary

Experience
Frylow France   November 2014 - Present
The Bricoman   June 2006 - Present
Domaine Chandon   July 2002 - October 2003
Ritz-Carlton Hotel   March 1999 - July 2002
Brasserie Savoy   August 1998 - February 1999
Cliff House   May 1996 - February 1997
Le Club Restaurant   May 1994 - June 1995
Stephen Bull   October 1989 - December 1990
Le Mazarin   November 1987 - March 1989

Skills
Team Building, Restaurant Management, Problem Solving, Flooring, Restaurants, Fire Doors, Tiles, Wineries, Restaurant Design, Restaurant Operations, Catering, Food Service, Fine Dining, Cuisine, Cooking, Hospitality, Food & Beverage, Gourmet, Masonry, Wine, Food, French, Wine Tasting, Stainless Steel, FRP Installation, Restaurant Service..., Menu Development, Pest proofing, Handyman Services, Carpentry, Culinary Skills

Kathleen Barth

Stuttgart Area, Germany
Food Production

Education
California Culinary Academy   2003 — 2005
Diploma in Le Cordon Bleu Culinary Arts

•Professional Career Development Institute   2002 — 2003
Diploma in Hotel and Restaurant Management

Experience
Unilever Deutschland GmbH   February 2011 - Present
Unilever Deutschland GmbH   July 2010 - January 2011
Lutter&Wegner   September 2009 - June 2010
Hotel Atlantic Kempinski   November 2008 - August 2009
Self-employed   September 2008 - October 2008
Gruner & Jahr   April 2008 - August 2008
Restaurant „Zum Hirschen“   September 2006 - February 2008
Hotel Palazzo Sasso, Amalfi coast   June 2006 - August 2006
Hotel Le Meridien   April 2005 - May 2006

Lotta Linde

Stockholm, Sweden
Chef at Elwing & co
Restaurants

Education
California Culinary Academy   1997 — 1998
Cooking and Related Culinary Arts, General

Experience
Elwing & co   November 2014 - Present
Eurest Services Sweden   August 2007 - November 2014
Restaurang Industri   2005 - 2006
Berns Salonger   2004 - 2005
Patina Restaurant Group   1997 - 1999

Skills
Cooking

Marielle Van Gils

Breda Area, Netherlands
Culinair analiste at SCT B.V. powered by Imtech
Computer Software

Education
California Culinary Academy   1996 — 1998
yes, Weekend professional Program

Maastricht University   1987 — 1992
MBA, Economics

Experience
SCT B.V. - powered by Imtech   September 2011 - Present
Imtech   December 2005 - September 2011
Dinner Profit Systems   2003 - December 2005
Compass Group   1998 - 2003

Paul Carrara

Bosa, Sardegna, Italy
Business Manager at Doyle Research Associates
Financial Services

Education
San Francisco State University

California Culinary Academy

Experience
Travel in Italy   March 2013 - April 2014
Leslie Hindman Auctioneers   April 2006 - February 2013
Savina Inc. DBA Carrara's Cafe   March 1987 - October 2005
California Culinary Academy   April 1999 - November 2000

Skills
Kitchen Management, Human Resources, Management, Cooking, Budgets, Logistics, Customer Service, Finance, Accounting, Project Management

Robert Führ

Würzburg Area, Germany
Education Management Professional
Education Management

Education
California Culinary Academy   2009 — 2011
Associate’s Degree

Experience
LBT languages   2013 - 2014