Keswick, Cumbria, United Kingdom
Head Chef at Kings arms Hotel /LBs ; The lake District Hotels Ltd.
Food Production
Education
Kendal College, England
NVQ 3 Professional Cookery - Patisserie and Confectionery
Kendal College,England
NVQ 2 Professional Cookery
Lyceum of the Philippines - Intramuros, Manila
BSCE
Experience
Lake District Hotels Ltd Senior Sous ChefSkiddaw HotelJanuary 2008 - April 2013
Hyatt Hotel Manila January 1998 - May 2002
Hyatt Hotel January 1995 - December 1997
Skills
Menu Costing, Culinary Skills, Food Quality, Food & Beverage, Italian cuisine, Pastry, Hospitality Management, Menu Engineering, Hotels, Hotel Management, Banquets, Menu Development, Hygiene, Mediterranean Cuisine, Recipes, Mediterranean, Hospitality, Cuisine, Fine Dining, Restaurants, Catering, Pre-opening