Institute of Culinary Education, Greater New York City Area
Founded in 1975 by Peter Kump, ICE offers award-winning 8- to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. With an in-depth global curriculum, dedicated Chef Instructors a strong record in job placements and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.
In January 2015—marking the school's 40th anniversary—ICE will move to Lower Manhattan's most exciting new center for business, retail and dining: Brookfield Place (225 Liberty Street).
In January 2015—marking the school's 40th anniversary—ICE will move to Lower Manhattan's most exciting new center for business, retail and dining: Brookfield Place (225 Liberty Street).
Institute of Culinary Education Alumni
Alexandria Dempsey
MBA Candidate Food & Wine at Bologna Business School University of Bologna
Food & Beverages
Education
Society of Wine Educators 2014 — 2014
Certified Specialist of Wine
Court of Master Sommeliers 2012 — 2012
Introductory Sommelier Exam, Passed October 2012
Vassar College 2005 — 2009
B.A., Phi Beta Kappa and General Honors, Psychology, Economics
Institute of Culinary Education 2010 — 2013
Premier Cru wine certificate (2011) and Grand Cru wine certificate (January 2013), Recreational Wine Program
Harvard Westlake 1999 — 2005
Experience
Bologna Business School - University of Bologna September 2015 - Present
Caviar June 2014 - August 2015
The Florence Group May 2013 - June 2014
Scripps Networks April 2011 - April 2013
Scripps Networks June 2009 - April 2011
Vassar Student Association May 2008 - May 2009
Scripps Networks June 2008 - August 2008
Nickelodeon May 2007 - August 2007
American Ballet Theatre May 2006 - July 2006
Skills
Leadership, New Media, Social Networking, Research, Social Media Marketing, Social Media, New Business Development, Training, Nonprofits, Retail, Facebook, Market Research, Event Planning, Management, Copywriting, E-commerce
Carolina Naccarato Baldo
culinary arts
Hospitality
Education
Institute of Culinary Education 2013 — 2014
diploma, culinary Arts, 3.74
SDA Bocconi 2008 — 2008
Master’s Degree, business strategy
Experience
Cipriani November 2013 - June 2015
Espaco Zanzara May 2011 - July 2013
Skills
Catering, PowerPoint, Business Strategy, Management, Culinary Education, Microsoft Office, Foreign Languages, Culinary Management, People Skills, Microsoft Excel, Thrive in..., Leadership, Strategy, Strategic Planning
Ema Quevedo
Freelance Culinary Professional at Ema Quevedo
Food & Beverages
Education
Texas A&M University-Commerce 2001 — 2004
Bachelor's Degree, Photography and Health Education
Institute of Culinary Education
Culinary Arts/Chef Training
Experience
Ema Quevedo May 2014 - Present
Edelman February 2010 - Present
Unilever July 2009 - May 2014
BR Guest October 2009 - November 2012
Skills
Cooking, Restaurants, Culinary Skills, Food & Beverage, Customer Insight, Food, Ingredients, Recipe development, Recipes, Food Service, Food Safety, Recipe editing, Food Styling, Dinners, Recipe Testing, Cooking demo videos, Food Styling Assistant, Food Industry, Spanish recipe..., Catering, Menu Development, Sanitation
Flora Gordon Clark
Founder at Flora's Kitchen
Food & Beverages
Education
Institute of Culinary Education 1998 — 1999
Diploma in Culinary Arts
Maria Gomez Ortuño
Pastry Chef
Hospitality
Education
Le Cordon Bleu Paris 2011 — 2011
Le cordon bleu, Pastry Chef, Universidad Francisco De Vitoria. Madrid
Institute of Culinary Education 2008 — 2009
Culinary and Pastry arts
Universidad de Navarra
Dietética y Nutrición, Sanidad
Universitat de València
Farmacia, Sanidad
Patricia Schmidt
Cake designer
Food & Beverages
Education
Institute of Culinary Education
Pastillage Intensive, Pastillage
Academy of Cake Art School of Higher Learning in the Fine Art of Cake Decorating
Sugar Flowers, NYC- USA
Squires Kitchen International Schoolof Cake Decorating
Pipping, Sugar Flowers, Sugarpaste Modeling
Institute of Culinary Education
Wedding Cakes Toba Garret, NYC- USA
Squires Kitchen International School of Cake Decorating
Squires Kitchen International School of Cake Decorating, Modelagem de açúcar/ sugarpaste Modeling Debbie Brown, Surrey (UK)
Sugar and Spice
Airbrush techniques, Daly City - California
Wilton School of Cake Decorating
Cake Decorating com Colette Peters
Centro Universitário das Faculdades Metropolitanas 1989 — 1993
Publicidade e Propaganda, Propaganda e Marketing
Experience
Confeitaria Escribà July 2010 - Present
Patricia Schmidt - Bolos Decorados December 1998 - July 2010
Universidade Anhembi Morumbi January 2005 - December 2006
Escola Wilma Kovesi de Cozinha 2000 - 2004
Skills
Food, Event Management, Wedding Cakes, Product Development, Cakes, English, Recipes, Cake Decorating, Wilton, Birthday Cakes, Cake Decorating History, Party Favors
Yoko Yamamoto
Cuoca Pasticcera
Restaurants
Education
Ellci - Ente Lombardo Lingua et Cultura Italiana
Lingua e Cultura Italiana
Institute of Culinary Education 2002 — 2003
Certificate, Professional Pastry Program, A
Experience
Basara Sushi & Pasticceria July 2014 - Present
The Bank of Tokyo-Mitsubishi UFJ, Ltd. May 2012 - November 2013
The Bank of Tokyo-Mitsubishi UFJ, Ltd. July 2010 - April 2012
The Bank of Tokyo-Mitsubishi UFJ, Ltd. June 2008 - June 2010
Chanterelle June 2003 - June 2008
Skills
Chef, Pastry, Customer Service, Baking, Teamwork, Food