Institut de tourisme et d'hôtellerie du Québec Alumni

Anna Vila

London, Greater London, United Kingdom
Assistant Manager
Hospitality

Education
Cett, UB   2008 — 2012
Degree, Hotel, Motel, and Restaurant Management

Institut de tourisme et d'hôtellerie du Québec   2011 — 2011

Experience
Iddu London   May 2015 - Present
sbe Group   January 2014 - Present
W Barcelona   June 2012 - October 2013

Skills
Social Media, Customer Service, Events, Hospitalidad, Complejos turísticos, Microsoft Excel, Redes sociales, Event Planning, Hospitality Industry, Budgets, Event Management, Events Coordination, Presupuestos, Food & Beverage, Alimentación y bebidas, Hospitality Management, Microsoft Office, Resorts, Hospitality, Microsoft Word, Gerencia de hoteles, Hostelería, Gestión de eventos, Hotel Management, Coordinación de eventos, Servicio de atención al..., Hoteles, Organización de eventos, Gestión y dirección...

CATHERINE ALLARD

France
En recherche d'emploi Assistante de Service Social
Government Administration

Education
IRTS PARMENTIER   2011 — 2014
BAC + 2, DE Assistant de Service Social

Institut de tourisme et d'hôtellerie du Québec   1990 — 1993
BAC + 2, Gestion Hotelière

Experience
Centre d'Action Sociale de la Ville de Paris   December 2012 - May 2013
CROWNE PLAZA République   January 2007 - April 2010

Christian Perreault Hamel

France
Project Manager at AccorHotels
Hospitality

Education
Institut de tourisme et d'hôtellerie du Québec   2012 — 2015
DEC Management, Restaurant Business

Vieux-Montreal CEGEP   2007 — 2010
DEC, Fine/Studio Arts, General

Goethe Institut   2009 — 2009
A2, German, B 2.1

Experience
AccorHotels   July 2015 - Present
Ritz-Carlton Montreal   March 2015 - July 2015

Skills
Sales, Wine, Teamwork, Fine Dining, Management, Event Management, Customer Service, Restaurants, German, Whisky, Hospitality, Creativity Skills, Personal Development, Food, Food & Beverage, Hospitality Management, Product Knowledge, Accounting, Banquets, Restaurant Management, Language Learning, Leadership, Crisis Management, Committed to..., Menu Development, Bartending

Eric Dumont

Amsterdam Area, Netherlands
SaaS Services Strategy
Information Technology and Services

Education
TiasNimbas Business School   2011 — 2013
Master of Science (M.Sc.), Information Management

Institute for Computer Studies   2001 — 2002
Associate's degree, Computer Software and Media Applications, A

Institut de tourisme et d'hôtellerie du Québec   1996 — 1998
Associate's Degree, Culinary Arts and Related Services

Dawson College   1991 — 1993
N/A, Commercial Photography

Xiamen University   1990 — 1991
Intensive Chinese Language Program

McGill University   1989 — 1991
B.A, East Asian Studies

University of New Brunswick   1986 — 1989
Bachelor's Degree, Microbiology, General

Dutch and Such

Experience
Oracle   August 2015 - Present
Workday   January 2014 - June 2015
Oracle   September 2011 - December 2013
Taleo B.V.   April 2010 - September 2011
Taleo Corporation   June 2007 - March 2010
Taleo   June 2002 - June 2007
Various   September 1986 - June 2002

Skills
COBIT, Customer Focus, Software Project..., Talent Development, EMEA, Account Management, Salesforce.com, Human Capital Management, Project Implementation, CRM, HR Consulting, International Project..., Taleo, Business Objects, Personnel Management, TAS, Customer Success, North America, Customer Service, Team Management, Customer Retention, ITIL, Strategy, French, Customer Relations, Business Intelligence, Talent Management, Management, Outsourcing, Applicant Tracking..., Enterprise Software, Talent Acquisition, Western Europe, Business Analytics, Spanish, Cloud Computing, SaaS, Changepoint, Sales Operations, HRIS

Francis Lacroix

Bourgogne, France
intern at La maison Troisgros
Hospitality

Education
Institut de tourisme et d'hôtellerie du Québec   2013 — 2015
dep, fsc

Université de Montréal   2000 — 2003
Bachelor's degree, communication et sciences politiques

Institut de tourisme et d'hôtellerie du Québec
diplome d études professionnelles, ASP, Cuisine et arts culinaires apparentés, général

Experience
La maison Troisgros   2015 - July 2015
Chien Fumant   October 2014 - January 2015
Le Petit Extra   March 2013 - June 2014

Guillaume Duchêne

France
Louvre Hotels Group Mangement Program trainee
Hospitality

Education
NEOMA Business School   2012 — 2013
Master of Science (M.Sc.) in Marketing French Excellence, Marketing

École des sciences de la gestion (ESG UQAM)   2009 — 2012
BAA, Gestion du Tourisme et de l'Hôtellerie (ESG-UQAM & ITHQ)

Institut de tourisme et d'hôtellerie du Québec   2012 — 2012
Wine & Spirit Certificate - niveau II intermediaire (WSET), Oenologie

Institut de tourisme et d'hôtellerie du Québec   2011 — 2011
programme signature : découverte du vin I, oenologie

Université de Cergy-Pontoise   2008 — 2009
L2, Economie et Gestion

Sainte Croix de Neuilly, Neuilly s/ Seine, 92   2007 — 2008
Classe préparatoire en science économique option scientifique

Experience
Mandarin Oriental Hotel Group   May 2014 - January 2015
Accor   June 2013 - January 2014
Tivoli Hotels & Resorts   May 2012 - July 2012
SOFITEL Golden Mile   April 2011 - December 2011
Le Domaine de la Corniche   May 2010 - July 2010
PSA Peugeot Citroën   July 2008 - August 2008

Skills
Gestion hôtelière, Multicultural..., Microsoft Excel, Marketing, Hospitality, Communication marketing, Food & Beverage, Hotels, English, Marketing Strategy, Microsoft Office, Hospitality Management, Tourism, Teamwork, Restauration, Restaurants, Stratégie marketing, Banquets, Oenologie, Management, Gestion de projet, Service client, Wines, French, Event Management, Secteur hôtellerie

Helene Blin

Orléans Area, France
Catering Business
Restaurants

Education
Université du Québec à Montréal / UQAM   1991 — 1993
Certificat, Administration des affaires

Institut de tourisme et d'hôtellerie du Québec   1989 — 1991
Diplôme d'etudes collégialles, Hotellerie

Ecole secondaire Georges Vanier

Experience
Balades Gourmandes   July 2002 - Present
Four Seasons Hôtel George V   July 1999 - April 2001
Four Seasons Hotel Vancouver (British   January 1995 - January 1999
Hôtel Intercontinental Montréal   January 1993 - January 1995
Gérante du Service aux chambres, mini-bars et du Resto-pub   January 1991 - January 1993

Skills
Hotel Management, Customer Satisfaction, FrontPage, Hospitality, Microsoft Excel, Microsoft Word, Banquets, Microsoft Office, PowerPoint, Ciel, Event Planning, Hospitality Management, Hotels, Catering, Restaurants, Budgets, Resorts, Hospitality Industry, Customer Service, Food, Event Management, Food & Beverage, Microsoft Publisher, Training, Pre-opening

Manuela Teixeira

Porto Area, Portugal
Técnica de assistência em escala at SATA
Airlines/Aviation

Education
Institut de tourisme et d'hôtellerie du Québec   1992 — 1995
DEC, Tourisme

Royal George High School   1987 — 1992
DES

Experience
SATA   June 2009 - Present
Iberia   February 1999 - July 2008
TAP Portugal   May 1998 - October 1998
Transat   December 1994 - May 1997
VACANCES AIR TRANSAT FRANCE   January 1996 - June 1996

Skills
Tourism, Airlines, Direct Sales, Sabre, Amadeus, Airports, Flights, Tour Operators, Microsoft Office, Aircraft, Flight Safety, Aviation, Management, Foreign Languages, Customer Relations, Amadeus GDS, Customer Satisfaction, Customer Service, Sales, Commercial Aviation

Myriam Faucher-Pelletier

Bruxelles, Bruxelles-Capitale, Belgium
Étudiant à Université du Québec à Montréal
Hospitality

Education
Université du Québec à Montréal   2012 — 2015
Bachelor of Arts (BA), Linguistique

Institut de tourisme et d'hôtellerie du Québec   2006 — 2009
DEC, International Hotel Management

Experience
Sofitel Montreal Golden Mile   October 2013 - August 2014
UQAM Université du Québec à Montréal   September 2013 - June 2014
Frontier College / Collège Frontière   June 2013 - August 2013
Cégep Montmorency   October 2012 - April 2013
Westin Montreal   January 2012 - June 2012
W London   January 2011 - June 2011
Westin Montreal   May 2009 - July 2010

Skills
French, Hospitality, Classroom, Language Teaching, Teaching

Nadim Awad

Portimão Area, Portugal
Director of Food and Beverage at Pine Cliffs Resort & Sheraton Algarve. A Luxury Collection Resort
Hospitality

Education
Institut de tourisme et d'hôtellerie du Québec   2002 — 2006
TGH, Hotel management

Experience
Pine Cliffs Resort   June 2015 - Present
The St. Regis Abu Dhabi   October 2013 - May 2015
The St. Regis Abu Dhabi   May 2012 - October 2013
The St. Regis Doha   May 2012 - July 2012
Loews Hotels   August 2010 - February 2012
The St.Regis New York City   January 2008 - May 2010
Relais & Châteaux Hotel Restaurant L'eau a la bouche   May 2007 - August 2007
Hyatt Regency Montréal   February 2005 - May 2007
Relais & Châteaux Hotel Albergo   May 2003 - August 2003
Prima Notte Restaurant   May 2001 - December 2002

Skills
Hotel Management, Recipes, Menu Development, Customer Service, Tourism, Micros, Food, Cuisine, Hospitality, Wine Tasting, Leadership, Hotels, Wine, Restaurant Management, F&B Operations, Purchasing, Food & Beverage, Rooms Division, Training, Hospitality Industry, Resorts, Teamwork, Fine Dining, Opening Hotels, Corporate Events, Front Office, Pre-opening experience, Culinary Skills, Restaurants, Catering, Management, Banquets, Menu Costing, Pre-opening, Revenue Analysis, Yield Management, Property Management..., Luxury, Menu Engineering, Hospitality Management, Opera, Pastry

Vickie Lavallée

London, United Kingdom
Manager, Concordia University Summer Accommodation
Marketing and Advertising

Education
Concordia University   2012 — 2015
Baccalauréat en Commerce, Majeure Marketing

Institut de tourisme et d'hôtellerie du Québec   2009 — 2012
Diplôme d'études collégiales, Gestion en hôtellerie internationale

Experience
Concordia University   October 2014 - Present
Mobilogie   May 2014 - May 2015
Fairmont The Queen Elizabeth   July 2013 - October 2014
Concordia University   September 2013 - December 2013
Marriott International   September 2012 - July 2013
Hôtel Le Germain Montréal   February 2012 - August 2012
Fairmont Le Montreux Palace   May 2011 - August 2011
The Fairmont Banff Springs   May 2010 - October 2010

Skills
Leadership, Microsoft Office, Customer Service, Hôtellerie, Réseaux sociaux, Gestion de projet, Stratégie marketing

Vincent-F. GASCON

Paris Area, France
Adjoint exécutif / Executive Assistant (Paris)
Government Administration

Education
Université Panthéon Assas (Paris II)   2015 — 2016
Master's degree, Coaching for HR Managemernt

Université du Québec - Ecole nationale d'Administration publique   2007 — 2008
Master of Public Administration (M.P.A.), Management of Public Administration

Université de Montréal   2000 — 2004
Bac ès arts, Public Relations and Advertising

Institut de tourisme et d'hôtellerie du Québec   1992 — 1996
BTS - hôtellerie-restauration, Arts culinaires / formation de chef cuisinier

Experience
DFAIT-MAECI   July 2013 - Present
Department Foreign   August 2010 - July 2013
DFAIT-MAECI   September 2007 - August 2010
Zoum Armada   2005 - 2006
Cossette   2005 - 2005
Assistant Media Buyer / Assistant Media Buyer   2003 - 2005

Skills
Politics, Gouvernement, French, Recherche, Relations publiques, Relations..., Réseaux sociaux, Strategic Communications, Cultural Diplomacy, Connecting People, Cross-Cultural..., Diplomatie, Leadership, Coaching, International Relations, Diplomacy, Executive Coaching, Sciences politiques, Project Management, International..., Politique, Presentation Coaching, Gestion de projet, Government, Développement..., Political Science, Communication...