Guérande, Pays de la Loire, France
President/CEO at Frylow France
Restaurants
Education
California Culinary Academy 2004 — 2005
aos, culinary
Experience
Frylow France November 2014 - Present
The Bricoman June 2006 - Present
Domaine Chandon July 2002 - October 2003
Ritz-Carlton Hotel March 1999 - July 2002
Brasserie Savoy August 1998 - February 1999
Cliff House May 1996 - February 1997
Le Club Restaurant May 1994 - June 1995
Stephen Bull October 1989 - December 1990
Le Mazarin November 1987 - March 1989
Skills
Team Building, Restaurant Management, Problem Solving, Flooring, Restaurants, Fire Doors, Tiles, Wineries, Restaurant Design, Restaurant Operations, Catering, Food Service, Fine Dining, Cuisine, Cooking, Hospitality, Food & Beverage, Gourmet, Masonry, Wine, Food, French, Wine Tasting, Stainless Steel, FRP Installation, Restaurant Service..., Menu Development, Pest proofing, Handyman Services, Carpentry, Culinary Skills